Cured Manchego Cheese
Faithful to these principles, Agricultural Navaloshaces has its own large herds and pastures and produces magnificent cheeses recognised by consumers that have been awarded prizes from prestigious official competitions. Prepared by 100% raw milk Manchego Sheep. Maturation of between 6 and 8 months.
Artisan Manchego 2Kg
Cured with D.O.
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Quality Assurance
We offer consumers a selection of cheeses from our Navaloshaces brand. They are all high quality and only differentiated in curing times and processes. From the factory to your home without breaking the cold chain in the process.