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Manchego Cheese with Denomination of Origin

It is called manchego cheese as it is produced in the region of La Mancha, from the milk of ewes from the manchega breed. Manchego cheese is made from pasteurised milk, or unpasteurised milk if the cheese is hand-made, from ewes raised by registered Denomination of Origin farms.

Queso Manchego Artesano Viejo
Queso Manchego Artesano Viejo
Denominación de Origen
+info
Pure Sheep’s Milk Cheese in Lard
Pure Sheep’s Milk Cheese in Lard
Iberian Pig Lard
+info
Cured Manchego Cheese
Cured Manchego Cheese
Designation of Origin
+info

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Featured Products

Products highlighted by users or new additions to our catalogue.

  • Artisanal Pozueleño Sheep
    Cheese in Lard
    0
    Manchego Artesano 2Kg
    Viejo con D.O.(Peso Aproximado -1.900kg)
    0
    Artisan Manchego 2Kg
    Semi-cured with D.O.
    0

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